Hot cocoa just got that much better because now it’s kinda healthy. For as much time as it would take to make a normal batch of hot cocoa on your stove top, you can have one with a fraction of the sugar and a ton of superfoods & nutrients with my Shakeology Hot Cocoa recipe.
Did I mention it’s still SO rich, creamy and delicious? Because it SO is.
Shakeology Hot Cocoa Ingredients
- Chocolate Shakeology, 1 full scoop per serving
- Unsweetened vanilla almond milk
Not familiar with Shakeology? Read more in this post.
Optional Ingredients
- Whipped cream (add for presentation or leave off for fewer calories)
- Sprinkles (optional, but adorable, like these festive ones)
- Mini marshmallows (optional but also just plain fun)
- Cinnamon, stick or sprinkled (optional, but I recommend these for decor)
Super easy recipe, right? Plus, when it’s cold outside, frozen shakes don’t always sound appetizing.
To ensure you’re not being wasteful or undershooting the amount of milk needed, pour your almond milk into your mug first. Then, add the milk for your desired amount of servings, plus one scoop of Shakeology per serving into a sauce pan and heat on low-medium heat.
Pro Tip: Add your Shakeology to the milk in batches so it blends more smoothly. Stir the chocolate and almond milk regularly as it heats up.
Once the chocolate powder is gone your drinks are ready to serve. Garnish with whipped cream, mini marshmallows, sprinkles or cinnamon if you’re looking for presentation. If you’re not entertaining/shooting for presentation, I say less ingredients is more. Avoid those extra calories if you’re trying to be good!
I’d LOVE to see your creations, tag us on Instagram for a feature!
More Shakeology Recipes
Subscribe
Drop your email here for new post notifications and weekly shopping digests.
This post contains referral/affiliate links. A small commission may be earned if products are purchased through my links. Thank you for supporting the brands that support this blog.
